Dirty Rice with Ground Beef

Ingredients:

• 1 cup of white rice
• 2 cups of beef broth (or water)
• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2-3 cloves garlic, minced
• 1-2 stalks of celery, chopped (optional)
• 1-2 teaspoons Creole seasoning (or Cajun seasoning)
• Salt and pepper to taste
• 2-3 green onions, chopped (for garnish)
• Cooking oil (for sautéing)

Instructions:

1. Cook the Rice: In a pot, bring the beef broth (or water) to a boil. Add the rice, cover, and reduce to a simmer. Cook according to package instructions, usually about 18-20 minutes.
2. Brown the Beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned. Break it up into small pieces as it cooks. Drain excess fat if necessary.
3. Sauté Vegetables: Add the chopped onion, bell pepper, garlic, and celery (if using) to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes.
4. Season: Stir in the Creole seasoning, salt, and pepper. Mix well to combine all ingredients.
5. Combine Rice and Meat Mixture: Once the rice is cooked, add it to the skillet with the meat and vegetable mixture. Stir everything together until well combined. Allow it to heat through for an additional 2-3 minutes.
6. Serve: Garnish with chopped green onions and enjoy your Dirty Rice hot!

Feel free to adjust the seasoning and add other ingredients like cooked sausage or spices according to your taste!