Air Fryer Sugar Cream Pie

rich and creamy Sugar Cream Pie made effortlessly in the air fryer with a crisp, golden crust and a smooth, velvety filling.

About Time 

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 25-27 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 6-8

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Ingredients

• Dough for a single-crust pie (store-bought or homemade)
• 1 cup sugar
• 1/4 cup cornstarch
• 2 cups milk
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

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Instructions

Step 1: Prepare the Pie Crust

1. Roll out the pie dough on a lightly floured surface to about 1/8-inch thickness.
2. Transfer the dough to a pie plate, trimming the edges and crimping them.
3. Refrigerate the crust for 30 minutes to firm up.

Step 2: Blind Bake the Crust

4. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
5. Line the chilled pie crust with aluminum foil and fill it with pie weights or dried beans.
6. Air fry for 10-12 minutes until the edges are lightly golden.
7. Remove the foil and weights, then set the crust aside.

Step 3: Prepare the Filling

8. In a saucepan, whisk together sugar and cornstarch.
9. Gradually add milk, stirring until smooth.
10. Heat over medium, stirring constantly, until the mixture thickens and bubbles (about 2 minutes).
11. Remove from heat and stir in butter and vanilla extract until smooth.

Step 4: Assemble and Bake

12. Pour the filling into the pre-baked pie crust.
13. Sprinkle ground cinnamon evenly over the top.
14. Return to the air fryer and bake at 375°F (190°C) for 12-15 minutes, until the pie is set and golden brown.

Step 5: Cool and Serve

15. Let the pie cool on a wire rack before refrigerating for at least 2 hours.
16. Slice and enjoy!

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Amount Per Serving

Nutritional Information (Per serving)

• Calories: ~320
• Carbohydrates: 40g
• Protein: 4g
• Fat: 16g