Easy Garlic Parmesan Baked Cauliflower
Ingredients
1 large head cauliflower, cut into florets
3 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan
½ tsp paprika
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp chopped parsley
Optional: ¼ tsp red pepper flakes
Optional: squeeze of fresh lemon
Instructions
Heat oven to 425°F (220°C).
Toss cauliflower with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
Spread in a single layer on a baking sheet. Don’t overcrowd it.
Roast for 20–25 minutes, turning once, until browned and tender.
Sprinkle generously with Parmesan and return to the oven for 3–5 minutes, until the cheese is golden and melted.
Finish with parsley and a squeeze of lemon.
For extra crispy cauliflower: Roast it at 450°F (230°C) and use panko mixed with the Parmesan.
Easy Garlic Parmesan Baked Cauliflower
