crispy Ham & Cheese Puff Pastry Rolls

Absolutely! 😋 The photo looks like crispy Ham & Cheese Puff Pastry Rolls with a delicious garlic-herb filling. Here are a few recipes inspired by it.

🥐 1. Ham & Cheese Puff Pastry Rolls

Ingredients

• 1 sheet puff pastry
• 200 g sliced ham
• 200 g shredded mozzarella or Gouda
• 2 tbsp cream cheese
• 1 tbsp chopped parsley
• 1 garlic clove, minced
• 1 egg, beaten
• 1 tbsp melted butter
• Salt and black pepper

Instructions

1. Preheat your oven to 200°C (400°F).
2. Mix the cream cheese, garlic, parsley, melted butter, a little salt, and pepper.
3. Roll out the puff pastry and spread the garlic-herb mixture over it.
4. Add the ham evenly over the pastry.
5. Sprinkle generously with shredded cheese.
6. Roll the pastry tightly into a log.
7. Cut it into thick pieces or fold the pastry into rectangular pockets.
8. Place on a baking tray lined with parchment paper.
9. Brush the tops with beaten egg.
10. Bake for 20–25 minutes, until beautifully golden and puffed.
11. Let cool for 5 minutes and serve warm. 🧀✨

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🧀 2. Ham & Cheese Puff Pastry Pockets

Ingredients

• 1 puff pastry sheet
• 150 g ham, chopped
• 150 g mozzarella
• 100 g cheddar
• 2 tbsp cream cheese
• 1 egg
• 1 tsp dried oregano
• Black pepper

Instructions

1. Cut the puff pastry into equal rectangles.
2. Spread a little cream cheese in the center.
3. Add ham, mozzarella, and cheddar.
4. Sprinkle with oregano and pepper.
5. Fold the pastry over the filling and press the edges with a fork.
6. Brush with beaten egg.
7. Bake at 200°C (400°F) for 18–22 minutes.
8. Serve when golden and crispy.

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🌿 3. Garlic Herb Ham & Cheese Pastry

Ingredients

• 1 sheet puff pastry
• 200 g ham
• 200 g shredded cheese
• 40 g butter, melted
• 2 garlic cloves
• 2 tbsp fresh parsley
• 1 tsp oregano
• 1 egg

Instructions

1. Combine melted butter, minced garlic, parsley, and oregano.
2. Spread the mixture over the puff pastry.
3. Cover with ham and plenty of cheese.
4. Roll or fold the pastry and seal the edges.
5. Brush with egg.
6. Bake at 200°C for about 20–25 minutes until puffed and golden.
7. Garnish with fresh parsley before serving.

Tip: Mozzarella gives you that amazing cheese pull, while Gouda or cheddar adds more flavor. 🥰